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The Joe Beef restaurant was founded in 2005 by David McMillan and Frédéric Morin, two passionate chefs. The restaurant takes its name from Charles "Joe Beef" McKiernan, a colourful character from Montreal's 19th-century history.
Joe Beef is famous for its warm ambiance and an exceptional menu that showcases Quebec's local products. Chefs McMillan and Morin have a creative approach to cuisine, offering dishes that blend tradition and innovation. They emphasize meats, seafood, and garden produce, using seasonal and local ingredients as much as possible.
The restaurant offers an à la carte menu as well as a tasting menu, providing guests with a complete gastronomic experience. The dishes at Joe Beef are renowned for their exceptional quality and bold flavours. Additionally, the restaurant's impressive wine cellar offers a wide selection of bottles from around the world, allowing customers to discover unique food and wine pairings.